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Home / Grilled Zucchini Salad

Grilled Zucchini Salad

Zucchini is having a moment. It's that time of yr when it'south literally coming out of everyone ears. Not mine because I have a blackness thumb and can't keep a garden to save my life… just everyone else I know is rocking the zucchini like whoa! And then there'southward a Grilled Zucchini Salad to celebrate!

Grilled Zucchini Salad

And if you have a black thumb like me, just grab some at the market place and pretend that you grew information technology. No one will know the deviation, promise!

Likewise – a large give thanks you lot to everyone who filled out the What's Gaby Cooking survey final week!! If you didn't – there'southward yet fourth dimension. y'all'll be seeing your requests in the coming months ☺

Until then… ZUCCHINI SALAD FOR Everyone!!

Grilled Zucchini Salad

For the Salad

  • 2-3 cups market lettuce
  • 1 pound contrasted summer squash
  • 1/two cup heirloom cherry tomatoes halved
  • 1/iii cup crumbled goat cheese
  • fresh basil
  • fresh mint

For the Balsamic Vinaigrette

  • 1 garlic clove finely minced
  • one/ii shallot finely minced
  • 1 tablespoon Dijon mustard
  • one/4 cup olive oil
  • 1/8 loving cup balsamic vinegar
  • Kosher table salt and freshly croaky black pepper to taste

  • Prepare an indoor or outdoor grill over medium loftier heat.

  • To brand the dressing, combine all the ingredients in a small bowl and whisk together until evenly combined. Dress the salad with ane/2 of the vinaigrette and taste. Add more vinaigrette if needed otherwise reserve the remaining vinaigrette for a afterward utilise.

  • Cut summer squash into 1 inch pieces. Castor the summertime squash with olive oil and flavour with salt and pepper. Grill for iii-4 minutes on each side until grill marks are present. Remove from the grill and brush the grilled zucchini with a bit of the balsamic vinaigrette. Set bated.

  • On a platter, arrange the lettuce, grilled squash, cherry-red tomatoes and herbs. Top with the goat cheese and drizzle with the balsamic vinaigrette. Serve immediately.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What's Gaby Cooking

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Source: https://whatsgabycooking.com/grilled-zucchini-salad/